Shiso Perilla Green Leaf Herb Perilla Shiso Leaves Green Seeds x 300 Seeds

Micro Shiso Cress is most often used in Northeast Asian cooking and often gets paired with fish. Earthy and spicy flavour with an aroma that is reminiscent of cinnamon and sage. Best used as a garnish as purple shiso cannot withstand high heats. Use alongside pear, apple, cabbage, lemongrass, onion, lime, wasabi. As well as mint, cilantro, melon, soy sauce, sesame, sea urchin, fried foods, oily fish and rice. Why not try as a garnish to noodle stir-fries! Micro Shiso Cress contains calcium, iron, potassium, antioxidants, and vitamins A and C.

Micro Shiso Cress is most often used in Northeast Asian cooking and often gets paired with fish.
Earthy and spicy flavour with an aroma that is reminiscent of cinnamon and sage.